Gill Meller: Rhubarb Cooked With Rose Geranium Leaves
Gill Meller

Gill Meller: Rhubarb Cooked With Rose Geranium Leaves

Gill Meller

Chef, Food Writer & Author

Gill's Rhubarb, Blood Orange, Toasted Almonds, Honey & Yoghurt recipe
Gill Meller

Gill Meller: Rhubarb Breakfast Dish

Gill Meller

Chef, Food Writer & Author

Slow roasted onions with barley and herbs
Gill Meller

Gill Meller: Slow-Roasted Onions with Barley and Herbs

Gill Meller

Chef, Food Writer & Author

Gill Meller's Lentil Dhal with kale and chard recipe
Gill Meller

Gill Meller: Lentil dhal with kale and chard

Gill Meller

Chef, Food Writer & Author

Beer-battered Parsnips
Gill Meller

Gill Meller: Beer- Battered Parsnips

Gill Meller

Chef, Food Writer & Author

Gill Meller: Butter-Roasted Barley Flakes & Leeks
Gill Meller

Gill Meller: Butter-Roasted Barley Flakes & Leeks

Gill Meller

Chef, Food Writer & Author

Gill Meller: Cobnut & Celeriac Soup with Kale, Parsley & Olive Oil
Gill Meller

Gill Meller: Cobnut & Celeriac Soup with Kale, Parsley & Olive Oil

Gill Meller

Chef, Food Writer & Author

Gill Meller: Autumn Vegetable Stew
Gill Meller

Gill Meller: Autumn Vegetable Stew

Gill Meller

Chef, Food Writer & Author

Gill Meller: Roast Aubergine, Fennel and Tomatoes with Baked Fish and Herbs
Gill Meller

Gill Meller: Roast Aubergine, Fennel and Tomatoes with Baked Fish and Herbs

Gill Meller

Chef, Food Writer & Author

Gill Meller: Cucumber Salad with Dill and Apple Cider Vinegar
Gill Meller

Gill Meller: Cucumber Salad with Dill and Apple Cider Vinegar

Gill Meller

Chef, Food Writer & Author

Gill Meller: Broad Beans and Peas with New Potato and Parsley Gnocchi, Chives and Tarragon
Gill Meller

Gill Meller: Broad Beans and Peas with New Potato and Parsley Gnocchi, Chives and Tarragon

Gill Meller

Chef, Food Writer & Author

Gill Meller: Goat's Cheese with Rhubarb and Lovage Recipe
Gill Meller

Gill Meller: Goat's Cheese with Rhubarb and Lovage Recipe

Gill Meller

Chef, Food Writer & Author