Gill Meller

Gill Meller Bio

Gill is a well known chef, food writer and author - living and working near the small fishing town of Lyme Regis, in Dorset. He's been part of the River Cottage team for 11 years now and works closely with Hugh Fearnley-Whittingstall across the breadth of the business. 

Regularly teaching at Park Farm, the home of River Cottage HQ, inspiring people to grow, source and cook food in ways that enhance their lives. 

As well as being a Rhino owner, Gill's written a number of articles and recipes for Rhino, you can check out the most recent ones below.

Recent posts

Gill and his dog in front of greenhouse
| The Gardening Year

Autumn Journal 22 - Gill Meller

Brussels Tops, Chorizo, Onions & Fried Egg
| Cooking

Brussels Tops, Chorizo, Onions & Fried Egg

Salted Chocolate Pumpkin Tart
| Cooking

Gill Meller's Salted Chocolate Pumpkin Tart

Courgettes in a bowl
| The Gardening Year

Summer 22 Journal - Gill Meller

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