Gill Meller Bio
Gill is a well known chef, food writer and author - living and working near the small fishing town of Lyme Regis, in Dorset. He's been part of the River Cottage team for 11 years now and works closely with Hugh Fearnley-Whittingstall across the breadth of the business.
Regularly teaching at Park Farm, the home of River Cottage HQ, inspiring people to grow, source and cook food in ways that enhance their lives.
As well as being a Rhino owner, Gill's written a number of articles and recipes for Rhino, you can check out the most recent ones below.